Peanut Butter Marshmallow Squares ~ Better Late Than Never

As promised here is the peanut butter crack.  These are so good, Phoenix and I just finished them off last night.  And by Phoenix and I mean me, I finished them off last night.  A part of me is happy they are gone because I won't be eating massive amounts of extra sugar but really I'm just sad.  Sad they are all gone and I want to make more right now!

Gather your ingredients.  I used just the plain white mini-marshmallows but these are often made with the rainbow coloured ones.  They taste a bit different, you be the judge.  Already, you can tell already this is going to be good, right?!

Now mush them all up together in a pot and heat over medium to low heat.  You need to find that sweet spot.  You don't want to be there all day but you don't want to burn anything either.  It will look like a hot mess but it comes together pretty quickly once it gets going.

Once you have a smooth sauce-like consistency, add in your mini-marshmallows.  Make sure the sauce isn't hot or you'll melt your marshmallows.  Let it sit a bit if it is.  I found that right at the time the last of the butterscotch chips melted it was still cool enough to add the marshmallows.  You will need to have a pan ready to let them sit and chill because at this point you need to turn them out.

Oh look at that beautiful treat!!  Chill for about 30 minutes (or as long as you can stand to let them just sit there without eating them), cut into squares and enjoy!

Eat, eat all the squares!  I kept mine in the fridge because I used margarine that was soft at room temperature.  If you use butter you can probably leave them out on the counter instead of in the fridge but I found they got a bit too sticky to handle/eat.  I also loved the cold to melty feeling you get when they come straight out of the fridge.  Those little puffs of marshmallow are heaven!

I did warn you that they are additive.  I got the recipe from here.