We went early to the airport on Saturday to pick up Chris and had a bit of extra time to look around. We found dinosaurs, Chris (eventually), and not much else.
A big one.
A little one, looking scared and a Phoenix.
Phoenix making faces.
Towers of luggage.
Despite travelling back from Germany and being jet lagged, Chris managed to get the beer started on Sunday. There will be more on that in the weeks to come. Here is a teaser.
A really big pot.
A few things to go in.
Munich Helles of course. What other type of beer would we make?
I will be taking more pictures and doing a proper post on the beer making process and will keep you updated through the weeks until it's finally time to taste. I can't wait!
Last week, a friend sent me a recipe to try. Naturally, I did. It called for stove top dressing which I don't buy so I looked up a recipe for it. This recipe ended up being pretty tasty! You can find it here. This was also a perfect way for me to use up some bread that was going a bit stale too!
I started by basically making croutons. I cubed up some bread and put it into the oven for about 10 minutes.
While, the bread was in the oven I mixed together the spices.
This calls for a few things but it was worth it. I didn't have sage so I just used poultry seasoning.
Let the croutons cool.
Put everything into a container with a lid.
Shake it up. Simple right?
I had pulled out a pork roast and I cut into chops.
The pork goes into the slow cooker with one can of mushroom soup and one can of milk.
Top with two cups of stuffing mix.
Set it to cook for 5 hours. I did it on high.
The pork will be falling apart, it's so tender. The sauce is rich and flavourful, the stuffing on top is soft and crunchy and so good! I served this with a little rice and a nice salad.
Thanks for the yummy recipe Sarah! Phoenix and I loved it and I would definitely make this again.
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